Chicken Pot Pie – Tina Cooks, Jimmy Eats

Chicken Pot Pie Recipe
Chicken Pot Pie Recipe
Serves 4
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
424 calories
23 g
129 g
19 g
40 g
9 g
355 g
285 g
4 g
0 g
9 g
Nutrition Facts
Serving Size
355g
Servings
4
Amount Per Serving
Calories 424
Calories from Fat 172
% Daily Value *
Total Fat 19g
30%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 129mg
43%
Sodium 285mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 4g
Protein 40g
Vitamin A
100%
Vitamin C
18%
Calcium
9%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb diced chicken
  2. 1/2 chopped onion
  3. 2 cups of frozen vegetables
  4. 1 pkg of puffed pastry dough
  5. 3 tablespoons of butter
  6. 1 1/2 cup chicken stock
  7. 1/2 cup milk
  8. 3 tablespoons of flour
Instructions
  1. Pre-heat oven to 350 degrees
  2. Step 1 Pastry
  3. Greasse your pie dish with butter so pastry won't stick.
  4. Unroll puffed pastry dough and cut in half. Set half aside. Slightly roll out other half of pastry dough to fit your 9 inch pie dish and place dough to fit. Make small slits in the dough once in pie dish to prevent it from taking up to much puffy space.
  5. Place in oven and bake for 10 minutes or until golden.
  6. Step 2 Chicken Filling
  7. While pastry is baking put diced chicken and onion in fry pan and cook till done continually stirring. Season to taste with salt and pepper
  8. When fully cooked at your frozen vegetables and mix together well and cook another 5 minutes
  9. Step 3 Sauce
  10. While chicken is cooking place your butter into a sauce pan.
  11. Once melted add flour and continually wisk until a think batter forms.
  12. Slowly add chick stock while continually whisking until absorbed. Once absorbed slowly add milk. let sit on low heat continually whisk until needed. Note: The sauce should be thicker than gravy consistency.
  13. Step 4 Out the Pie all Together
  14. Pour chicken and vegetable mixture into pie dish (over top the cooked pastry)
  15. Evenly pour your sauce over the top of the Chicken and Vegetable mixture.
  16. Roll out the other half of the puffed pastry to fit top of your pie and place on top of the pie pinching together around the edges. Also make some small slits in the top to let the steam out for a crispy crust.
  17. Place you pie in the oven and cook for 20 minutes or until the pastry is golden.
  18. Let cool for 5 minutes and serve
Notes
  1. Salt, pepper and herbs to taste. When rolling out dough be sure to sprinkle some flour on both sides to prevent it from sticking.
Adapted from Durham's Love, Life and Travel
beta
calories
424
fat
19g
protein
40g
carbs
23g
more
Adapted from Durham's Love, Life and Travel
Durham's Love, Life and Travel http://durhamslovelifetravel.com/

Chicken Pot Pie Recipe

Growing up I used to love the chicken pot pies that my mom used to pick up from the freezer section.  The flakiness of the crust was always my favorite part.  My rendition of the childhood favorite brings back memories of comfort food!  

Preparation

Chicken Pot Pie Recipe

Step 1

1.  Grease pie pan with butter and set aside.  

2.  Unroll your puffed pastry roll and cut in half.  Set one half to the side for later.  Slightly roll out half the pastry dough making sure to lightly flour each side to prevent sticking.

Chicken Pot Pie Recipe

3.  Fit Rolled pastry dough into you buttered pie dish.  Using a knife make a few slits on the bottom and sides of the dough to keep it's shape and then place in the oven for 10 minutes or until golden.​

Chicken Pot Pie Recipe

Step 2

1.  While your pastry is baking, place your chicken, chopped onion in a pan on low heat.  Season with salt and pepper to taste and  to stir until done.

2.  When fully cooked add your frozen vegetables and continue to cook for another five minutes.​

Chicken Pot Pie Recipe

Step 3

1.  While your chicken mixture is cooking place your butter into a sauce pan.  Once the butter has melted add your flour and continually whisk until you have a doughy consistency.

Chicken Pot Pie Recipe

2.  Slowly pour in your chicken stock while continuing to vigorously whisk making sure to whisk out lumps before you add more.  Pour in milk and continue to whisk.  The sauce should be a little thicker than gravy consistency.  ​

Chicken Pot Pie Recipe

Step 4

1.  Scoop the Chicken mixture into your pie pan.  (over the top of the cooked pie crust)

Chicken Pot Pie Recipe

2.  Pour the sauce evenly over the top of the chicken mixture.​

Chicken Pot Pie Recipe

3.  Roll out the other half of your pastry dough to fit the top of your pie.  Place on the top of your pie and pinch the edges all the way around the pan.  Using a knife put slits into the top of the dough to allow the steam to escape while baking.

4.  Place your pie in the oven and bake for 20 minutes or until the crust is golden and crispy.  When fully cooked take out of oven and let set for 5 minutes before serving.​

Chicken Pot Pie Recipe

Bon Appetit! Hope you enjoy these. Please feel free to leave feedback or rate this recipe. I would love to hear how they turn out for you! Click here for more Casserole Recipes!

Chicken Pot Pie Recipe

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Comments

  1. Reply

    Love this recipe! Mine is also nearly the same!
    Ayesha Farhad recently posted…ScreenTime For Kids – KidloLand App Review.My Profile

  2. Reply

    Such an easy recipe! Thanks for sharing 🙂

  3. Chicken pot pie was one of my favorite foods growing up. It was so cozy, warm, and comforting!

  4. Reply

    I can’t wait to try this! My daughter would loveee this!

  5. Reply

    Mmm, I’m making this. I love chicken pot pie. I usually buy those frozen ones but they’ll never be as good as this!
    Amber Myers recently posted…Hey Parents, Your Hatchimal Isn’t CursingMy Profile

  6. Reply

    Thanks for the awesome recipe. Will try it.
    Aish Das-Padihari recently posted…The Classic CosmopolitanMy Profile

  7. Reply

    Thank you I am definitely going to have to try this. We normally get giant pot pies from sams club every month which my kids all love. Having a recipe to try myself makes me very excited.

  8. Reply

    There aren’t many things quite as comforting as good pot pie, are there? Chicken, turkey, beef … All perfectly perfect, especially on a cold night.

    It breaks my heart that my love for them hasn’t been passed on to my children.
    Author Brandi Kennedy recently posted…Friday Favorites: LippiesMy Profile

  9. Reply

    We are into baking these days because we just got a new oven. And the boys love the new variation. We made a rather similar chicken recipe and it was called chicken pastel. The boys actually raved for the dish they would want us to make again.

    It is fun to bake once in a while. I will try this recipe soonest and I bet the boys would love it just the same.

  10. Reply

    This looks so yummy! I might make this on Sunday.
    Milica recently posted…“Say Hello to Sexy Legs” – ReviewMy Profile

  11. Reply

    Hey! That Chicken Pot Pie looks tasty. I think I’ve never tasted one. I’ll try it sometime. Thank you!
    Mica de Leon recently posted…Thank you 2016!My Profile

  12. Reply

    Mmmmm this is proper comfort food, this! Just what we need to warm us up on these cold winter’s days!
    Elizabeth recently posted…An Adventure to the Summit of Ben Nevis – The ClimbMy Profile

  13. Reply

    I love Chicken Pot Pie! It is one of my favorite meals! Plus my whole family loves it!

    • Shannon
    • January 7, 2017
    Reply

    Awesome recipe! Definitely making this for the family

  14. Reply

    I love chicken pot pie. However, I never knew how to make it. This recipe is great and easy.

    • thi
    • January 7, 2017
    Reply

    This looks amazing! I never made my own crust before, but I have to try now! Such a good comfort food during cold winter days!

  15. Reply

    i love chicken pot pies, especially those that are crispy and flaky on the outside, and tender chicken bits drenched in gooey sauce inside. but i’ve never thought of making one myself because it seems so difficult! thanks for the easy to follow recipe! will try making one day!

    • Rose
    • January 7, 2017
    Reply

    My family love chicken pot pie. I have never used puff pastry before but that would be an easy meal.

  16. Reply

    I had to laugh.. last week my Daughter was telling me about her boyfriend loving the frozen chicken pot pies. She hates them because they taste like cardboard. I am going to have her check this recipe out. She might just make it for him and show him what a good pot pie tastes like.
    Terry recently posted…Love Is In The Air ~ Plan A Romantic Road Trip For That Special SomeoneMy Profile

  17. Reply

    This recipe looks amazing! Chicken pot pie is one of my favorite dishes. I just wish it had fewer calories!

  18. Reply

    I love chicken pie! This pie looks so good. Always love a great tasty pie. It would be perfect to eat on a cold winter day.

  19. Reply

    I love chicken pot pies so I am grateful for a new recipe! L)

    • Catherine Sargent
    • January 8, 2017
    Reply

    This looks so yummy. I have always loved chicken pot pie and I can’t wait to make this recipe.

  20. Reply

    One of my new years resolutions is to be better at baking and cooking! This looks so yummy so may have to try it out! 😀
    Katie recently posted…10 TOP TIPS FOR GETTING BROADWAY TICKETS IN NEW YORK CITYMy Profile

  21. Reply

    I love chicken pot pie! It’s so good, and comforting as well. Good for rainy days ( which is today actaully – or all week) I’ll have to make this , this week. Thanks for the recipe!

  22. Reply

    YUM! Who wouldn’t love a delicious serving of chicken pot pie! This looks so good and delightful too. I love that it’s not that difficult to make either. Thanks for the recipe!
    Carol Cassara recently posted…Warning labelsMy Profile

    • Elizabeth O
    • January 9, 2017
    Reply

    I love heartwarming foods that feed the stomach and spirit; especially in the cold season. This fits the bill.

  23. Reply

    I don’t think I have ever had a pot pie. This recipe looks DELICIOUS! I am gonna have to give it a try.
    Alicia recently posted…Check Out this Gorgeous Outfit from Lularoe Ashley HallmarkMy Profile

    • Shane
    • January 9, 2017
    Reply

    This looks like the ultimate winter comfort food! I can’t wait to make it for my family.

  24. Reply

    This pot pie looks so good!!! We love dishes like this, the winter has bene so cold warm hearty dishes are a family favorite.
    Audrey recently posted…You know it’s been a perfect day when…My Profile

    • Our Family World
    • January 9, 2017
    Reply

    This recipe looks very enticing to the appetite! Chicken Pot recipes are always the best for those weekend dinners!

  25. Reply

    I love chicken pot pie! I’ve only made it myself a handful of times but never with a fresh crust.
    Marielle Altenor recently posted…Grateful Sunday: Last Week Of Holiday BreakMy Profile

  26. Reply

    This is always my favorite. Never tried at home but this will help so surely gonna try. Thanks for sharing!!

  27. Reply

    This looks so delicious and easy to make. I’ll be giving this recipe a try!
    Chrissy recently posted…Sigma E25 and E40 BrushesMy Profile

  28. Reply

    Hmm, I wonder if we can veganise this! There is mock chicken and we love mushroom pot pies!
    Wanderlust vegans recently posted…Spontaneous Trip to London/Vegan Life Live event!My Profile

  29. Reply

    I am OBSESSED with chicken pot pie!!! I’ve never actually made it myself, but def going to try!
    Mary Barham recently posted…Teach Your Kids To Have A Giving HeartMy Profile

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