Creamy Scalloped Potato Hotdish

Creamy Scalloped Potato Hotdish
Creamy Scalloped Potato Hotdish
Serves 6
Creamy Scalloped Potato Hotdish - Take your scalloped potatoes to the next level with this wonderfully creamy and flavorful hotdish!
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
195 calories
19 g
32 g
11 g
6 g
7 g
173 g
98 g
5 g
0 g
3 g
Nutrition Facts
Serving Size
173g
Servings
6
Amount Per Serving
Calories 195
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 32mg
11%
Sodium 98mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
5%
Sugars 5g
Protein 6g
Vitamin A
9%
Vitamin C
7%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 onion
  2. 1 large Mushroom (portobello mushroom)
  3. 1 gammon steak or ham steak
  4. 1/4 cup of grated cheddar cheese
  5. 2 cups of milk
  6. 4 tablespoons of flour
  7. 4 tablespoons of butter
  8. 2 Cups potatoes (par boiled and thinly sliced)
  9. salt and pepper to taste
Instructions
  1. pre-heat oven to 375 dgrees
  2. Par boil potatoes until slight soft but not fully cooked.
  3. While potatoes are boiling, cut gammon steak up into cubes and chop onion and mushroom.
  4. Mix cubes gammon steak, onion, mushroom and 3/4 of your cheese in a bowl and set aside.
  5. rinse boiled potatoes in cold water until cooled and then slice thinly.
  6. Grease baking pan butter and layer the bottom of your pan with half of the potatoes
  7. pour gammon mixture over the potatoes.
  8. To make cream sauce place your saucepan over medium heat and melt butter. Add flour to melted butter and continually whisk until fully mixed together in a doughy consistency. Slowly pour milk into pan while whisking vigorously. When sauce is nearly finished add thyme and salt and pepper for taste.
  9. Pour sauce over gammon mixture in baking pan and layer the top with the remaining potatoes. Sprinkle the rest of the cheese on top.
  10. Place in oven and bake at 375 degrees for 45 minutes and let stand for 5 minutes before serving!
Adapted from Durham's Love, Life and Travel
beta
calories
195
fat
11g
protein
6g
carbs
19g
more
Adapted from Durham's Love, Life and Travel
Durham's Love, Life and Travel http://durhamslovelifetravel.com/

Creamy Scalloped Potato Hotdish

Bring those boring scalloped potatoes up a notch and add in some meat and veggies to make this hotdish a full meal packed with lots of goodness!  I just love a good hotdish just about anytime of the year, but this Creamy Scalloped Potato Hotdish is the perfect comfort food in the winter.  

Preparations

Creamy Scalloped Potato Hotdish

1.  Par boil potatoes until softened but not fully cooked

Creamy Scalloped Potato Hotdish

2.  While potatoes are boiling, cut up gammon steaks into cubes and chop your onion and mushrooms.  place them into a bowl and add cheese.  Mix together thoroughly and set aside.

3.  Rinse boiled potatoes under cold water until cooled and then slice thinly and set aside.

4.  Grease your baking pan with butter and layer half of your potatoes on the bottom. 

Creamy Scalloped Potato Hotdish

5.  Pour gammon mixture over the top of the potatoes and set aside

Creamy Scalloped Potato Hotdish

6.  To make sauce place sauce pan over medium heat and melt butter.  Add flour and whisk until butter and flour are completely mixed.  Pour in milk a little bit at a time slowly while continuing to whisk vigorously!  When the sauce is nearly finished add your thyme and any salt or pepper to taste.

Creamy Scalloped Potato Hotdish
Creamy Scalloped Potato Hotdish
Creamy Scalloped Potato Hotdish

7.  Pour sauce evenly over potato mixture

Creamy Scalloped Potato Hotdish

8.  Layer the rest of your potatoes over mixture and sprinkle the remainder of the cheese on top.  Place in your oven and bake at 375 degrees for 35 to 40 minutes or until golden on top.

Creamy Scalloped Potato Hotdish
Creamy Scalloped Potato Hotdish

Bon Appetit! Hope you enjoy these. Please feel free to leave feedback or rate this recipe. I would love to hear how they turn out for you!  If your looking for more casserole Ideas click here!

https://uk.pinterest.com/pin/22447698122483646/
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Comments

  1. Reply

    Oh hello creamy potatoes! We’re living on casseroles and stews right now I’m our house. Something to keep the colds at bay and very carby to keep us warm! These potatoes sound right up our street although we would make them without the meat as I’m vege. I’d throw in extra mushrooms! Ree love30
    Ree love30 recently posted…My Long Weekend Away With The Girls In Prague :: Things To DoMy Profile

    • Alex
    • December 31, 2016
    Reply

    Yum! Potatoes and cheese are some of my husband’s favorites, and perfect for winter.
    Alex recently posted…Back to Blogging {A Basic Starter Kit}My Profile

    • Alex
    • December 31, 2016
    Reply

    Yum! Potatoes and cheese are some of my husband’s favorites… and perfect for winter!
    Alex recently posted…Back to Blogging {A Basic Starter Kit}My Profile

  2. Reply

    Oh how I love scalloped potatoes but I haven’t had them in so long I will be trying this recipe out for the New Year!
    Chrissy recently posted…Vinyl DisorderMy Profile

    • Zim
    • December 31, 2016
    Reply

    Yummy! I wonder how this would taste if I substituted it sweet potatoes?

      • durhamslovelifetravel
      • December 31, 2016
      Reply

      oh, that sounds good too, will have to try that!

  3. Reply

    Total comfort food here! I love scalloped potatoes, au gratin potatos.. anything creamy and cheesy are a favorite here. Thanks for sharing, this will be one of the first recipes I make this year!

  4. Reply

    That looks so delicious! It’s not just a simple dish but has so many flavors and ingredients that sound mouthwatering!
    Bonnie McConaughy recently posted…FREE New Year’s Goals Coaching SessionMy Profile

  5. Reply

    I love potatoes and I keep searching newer ways of cooking it. This hotdish with potatoes looks yumm and easy to prepare too. Thanks for the detailed recipe.
    Indrani recently posted…2017! Happy New Year! and my Best Sunset Pictures of 2016My Profile

  6. Reply

    Wow, that looks so good!

  7. Reply

    Mmmm this is something different for me to make for my family. I’ve never made creamy scalloped potato with hotdish. I think my son and husband will love it! Thank you for the recipe 🙂
    Glenda recently posted…More Natural Hair Dye To Remove Your Gray AwayMy Profile

  8. Reply

    Mmmm this is something different for me to make for my family. I’ve never made creamy scalloped potato with hotdish. I think my son and husband will love it! Thank you for the recipe 🙂 🙂
    Glenda recently posted…More Natural Hair Dye To Remove Your Gray AwayMy Profile

    • KatrinaJeanCarter
    • January 1, 2017
    Reply

    I’m a sucker for scalloped potatoes. It’s a classic dish to me. I love how you made ur own twist here 🙂

  9. Reply

    Yummm. I wonder if I can make this with cauliflower instead of potatos for my paleo eating tribe.

  10. Reply

    Looks like a great way to update and upgrade and old classic! I think I’ll make this for my family in the next week or so – with the exception of the mushroom.
    Author Brandi Kennedy recently posted…Top 10 Posts Of 2016My Profile

    • Jen
    • January 2, 2017
    Reply

    Great new recipe for the new year! Thanks for sharing! 🙂

    • Kari
    • January 2, 2017
    Reply

    These are all some of my favorite ingredients! I will have to try this!

    • Kait
    • January 2, 2017
    Reply

    I love this recipe! It looks delicious! I also like that you included the steps along the way via photos!

  11. I made this for my family’s new year eve dinner!!! Yours looks absolutely delicious!!
    Jasmine | Little Limelight recently posted…Happy New Year Eve!My Profile

    • Jenni Petrey
    • January 2, 2017
    Reply

    This sounds and looks delicious, will be pinning for later!

  12. Reply

    The creamier the better and this looks incredible! I love the sound of this potato hot dish!
    Ana De- Jesus recently posted…How River Island Helped Me Embrace Small BoobsMy Profile

  13. Reply

    This sounds delicious – and a great way of using up leftover potatoes too!

    • Emma
    • January 2, 2017
    Reply

    I want to make this right now!!! I am sat here freezing cold while my other half is doing some work outside and just the look of this is warming me up!

    Em

  14. I’m in desperate need of some comfort food after the excesses of Christmas and this looks just the dish for the whole family. Thanks for sharing your recipe.
    Helen at 2 Adults 3 Children recently posted…How Bloggers Spend New Year’s DayMy Profile

  15. Reply

    Oh this rocks. I love a good comforting potato dish. I could make this anytime this winter!

  16. Reply

    This looks so good! I’m not a huge fan of scallop but I love creamy potatoes dish.

  17. Reply

    this looks and sounds great! thanks for the step by step guide
    amanda recently posted…A stroll through Melbourne’s FitzroyMy Profile

  18. Reply

    Looks delicious! 🙂

  19. Reply

    What a fab recipe – I love eating comfort food at this time of year x

  20. Reply

    Yummy! This looks so delicious, I have to make it.

  21. Reply

    ooh, yummy. That dish looks like the perfect winter warmer meal and just the kind of dish I like to serve up to my girls after school

    • nicol
    • January 3, 2017
    Reply

    oh my, this is what i call heaven! i need to make this at some point. have bookmarked it 😀

  22. Reply

    oh wow how easy and simple yet looks and sounds amazing so going to have to give this a try myself
    emma white recently posted…Just Average Jen – Blogger In The SpotlightMy Profile

  23. Reply

    We love making scalloped potatoes. They are one of the easiest recipes to veganise, as the milk alternatives are perfect for making creamy sauces.

  24. Reply

    This looks delicious. I love scalloped potatoes. Definitely going to have to make this one day soon.

    • Jay
    • January 15, 2017
    Reply

    This post is increasing my love to good meal.
    Jay recently posted…Natural Hair Inspiration with Ivy E. From South FloridaMy Profile

      • durhamslovelifetravel
      • January 17, 2017
      Reply

      So good, wish I had made extra that day 🙂

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